Ingredients:
- 22 lbs of pears
- sugar (1 lbs for each 1,5 gallons of juice)
Wash and chop pears, cut the core out. Mash them, strain the liquid and squeeze the pulp. Strain the juice and pour into a large pot. Bring the juice to boil, cook on low heat for some 10-15 minutes, then bring to boil again. Flake off the foam. Let cool until room temperature, pour into a bottle. Add sugar, stir until dissolves. Close the bottle with an airlock that will keep oxygen out during fermentation. Keep in dark warm place for 3-4 months. Pour wine into another bottle, leaving the sediment and cork the bottle. Wine is ready.
Ingredients:
- 22 lbs of pears
Wash and chop pears, cut the core out. Mash them, strain the liquid and squeeze the pulp. Strain the juice and pour into a large pot. Bring the juice to boil, cook on low heat for some 10-15 minutes, then bring to boil again. Flake off the foam. Let cool until room temperature, pour into a bottle. Close the bottle with an airlock that will keep oxygen out during fermentation. Keep in dark warm place for 3-4 months. Pour wine into another bottle, leaving the sediment and cork the bottle. Wine is ready.
Ingredients:
- 13,5 lbs of apples
Wash and chop the apples, cut the core out. Mash them, strain the liquid and squeeze the pulp. Strain the juice and pour into a bottle. Close the bottle with an airlock that will keep oxygen out during fermentation. Keep in dark warm place. After 21 day pour wine into another bottle, leaving the sediment. Allow to sit for another day, then bottle and cork carefully. This wine will be a bit sparkling with a very fruity taste. Wine is ready.
Ingredients:
- 13,5 lbs of apples
Wash and chop the apples, cut the core out. Mash them, strain the liquid and squeeze the pulp. Strain the juice and pour into a bottle. Close the bottle with an airlock that will keep oxygen out during fermentation. Keep in dark warm place. After 7-8 weeks pour wine into another bottle, leaving the sediment. Allow to sit for another day, then bottle and cork carefully. Wine is ready.
Ingredients:
- 2.5 lbs of rhubarbs
- 4 gallon of water
- 11 lbs of sugar
- 1 lemon
- 1 pack of gelatine
Wash the lemon, remove lemon zest, and squeeze the juice. Wash rhubarb, peel, cut in small pieces, put in enamelware dish and add water. Close the dish and leave for 10 days. During these days shake the dish once in a while. Strain the juice, squeeze the pulp and pour the liquid in a bottle. Add sugar, lemon juice and zest, stir. Dissolve gelatine in a small amount of rhubarb juice and pour in the bottle. Leave for fermentation. After 10 months pour the wine into another bottle, leaving the sediment. Bottle and cork. Wine is ready.
Ingredients:
- 1 glass of strawberries
- 1 glass of blackberries
- 1 glass of blackcurrants
- 1 glass of redcurrants
- 1 glass of raspberries
- 5 glasses of vodka
Wash and dry the berries. Put each sort of berries in a separate pan, crash, add 1 glass of vodka. Close pans with lids and leave for 3-4 months. Strain each wine carefully and pour in one bottle, stir and let sit for 5-7 days. Bottle, cork and leave in a dark cool place. Wine is ready after 2-3 days.
Ingredients:
- 11 lbs of plums
- 11 lbs of of cherry plums
Wash the fruits, blanch in boiling water for few minutes, recline in a colander, rinse under cold water. Peel and cut out stones. Mash and put in the bottle (both pulp and juice). Close the bottle with an airlock. After 21 day pour the wine into another bottle, leaving the sediment. Let sit for few days, then pour again. After another few days strain the wine, bottle and cork. Let rest for 1 month in room temperature. Wine is ready.
Ingredients:
- 22 lbs of figs
Wash figs, blanch in boiling water for some few minutes, recline in a colander, rinse under cold water and peel. Put into a bowl, mash. Pour juice and pulp into a bottle, close with an airlock and leave for fermentation. After 21 day, when fermentation is over, pour wine into another bottle leaving the sediment. Let sit for few days then pour into another bottle. After another few days strain, bottle and cork. Wine is ready.
