Pear Homemade Wine, method 3

Ingredients:
• 22 lbs of pears
• honey (1 lbs for each 1,5 gallons of juice)

Wash and chop pears, cut the core out. Mash them, strain the liquid and squeeze the pulp. Strain the juice and pour into a bottle. Add honey, stir until dissolves. Close the bottle with an airlock that will keep oxygen out during fermentation. Keep in dark warm place for 3-4 months. Pour wine into another bottle, leaving the sediment and cork the bottle. Wine is ready.