Red Currant Homemade Wine, method 1

Ingredients:
• 13 lbs of red currants
• sugar (2 glasses for each 0,2 gallon of juice)

Wash and dry the berries, put them into enamelware dish and crush. Put berries (both pulp and juice) into a bottle, close it with an airlock that will keep oxygen out during fermentation. Keep in dark warm place until fermentation is other. Pour mash into a bowl and leave for 5-6 hours. Strain the liquid into another bowl, leaving the sediment, add sugar, and stir well until sugar is dissolved. Rack into bottle, cork and let rest for 7-8 weeks, then strain into another bottle, cork and let rest for another 3-4 months. Wine is ready.