Apple and Pomegranate Homemade Wine
2011 July 27
Ingredients:
- 20 lbs of apples
- 6,5 lbs of pomegranates
Wash and chop the apples, cut the core out. Mash them, strain the liquid and squeeze the pulp. Strain the juice and pour into a bottle.
Peel the fruits and remove the seed sacs from the bitter white membrane. Place the seed sacs into
enamelware dish, crush. Squeeze the pulp and strain the juice into the bottle with apple juice. Close the bottle with an airlock that will keep oxygen out during fermentation. Keep in dark warm place. After 21 day pour wine into another bottle, leaving the sediment. Allow to sit for another day, then bottle and cork carefully. Wine is ready.
