Home Wine Recipes: Cherry homemade wine
2009 July 27
Ingredients:
- 6,5 lbs of cherries
- 1 gallon of water
- 3,5 lbs of sugar
- 1 teaspoon of wine yeast
Carefully wash berries and remove stems. Add boiled water and leave under press for some 4 days. Strain the juice, add yeast, sugar, a little bit of lemon juice and leave in warm place for fermentation for 2-3 weeks. After the process is over, mix and shake it up and then leave for 5 months to settle. Bottle carefully and keep in cool and dark place.
