If you decided to start making homemade wine and already have all the necessary equipment, then visit a Wine Maker store to buy the essential ingredients. If there’s no such shop nearby, then you can try to find some of ingredients in a regular store. Unfortunately some ingredients are very specific and the only opportunity I see is to try to order them via online shop.
Making homemade wine takes a lot of time and effort. It doesn’t necessarily equate to being a complicated process, the procedure is actually very simple but the whole wine making process will require an extended period of toiling.
Wine making consists of very simple steps and anyone can brew his own homemade wine as long as he has basic wine making kit. First thing in the list is equipment for the fermentation of the juice.
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Hi there! Was away for a long time, drinked a lot of wine, bu couldn’t find time to write posts. J
Now I’m back with new exotic wine recipe and will post new instructions on how to make homemade wine shortly!
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Sweet Potato Wine Ingredients
- 12 cups chopped sweet potatoes
- 5 1/2 cups sugar
- 2 cups light raisins
- 1 teaspoon yeast nutrients
- 2 thinly sliced oranges
- 1/2 teaspoon pectic enzyme
- 1 campden tablet
- water
- 1 package wine yeast
Pumpkin Wine. Ingredients
- 5 lbs grated pumpkin flesh
- 3-1/4 lbs fine sugar
- 1/2 oz citric acid
- 1 tsp yeast nutrient
- 1/4 tsp yeast energizer
- 6-1/2 pts water
- wine yeast
If your homemmade wine has too much sediment, there are to ways to make it clear and transparent.
1. Method making dull wine clear
Take 2-3 chicken eggs for each 100 ml of wine. Separate the whites, add a little bit of water and beat them up. Then mix them with a small quantity of wine and pour this mixture in the bottle.
Apple wine ingredients:
- apples - 2 kg
- sugar - 2.5 glasses
- water - 2 litres
- cinnamon - 1 table-spoons
Carefully wash apples, cut to small pieces, put them in a saucepan. Add water, cinnamon and boil till apples are soft. Let sit overnight.
24 hours later, add balance of ingredients. Stir to dissolve sugar. Stir daily for 5 to 6 days or until frothing ceases. Strain out fruit and squeeze as much juice out of it as you can. Siphon into secondary fermentor and attach airlock.
